mon petit gourmand

Annalise just finished her lunch. I think she has inherited the Vines' family sense of culinary adventure.

Some of her favorite foods include:

pasta with 5-cheese red sauce

red beans and rice (made extra spicy)

rice pudding

scones

scones with clotted cream and strawberry jam

crepes with lemon curd

somen noodles with ponzu sauce

Swedish meatballs with lingonberry sauce

peaches with ginger

(homemade) new york style pizza

hummus (and I have to say, I make a badass hummus)

pasta with alfredo sauce

the seasoned rice, egg, and crab that we put in sushi (we don't use raw stuff and she's not up for nori...yet).

I made a couple loaves of Banana Nut Bread last night and she's been going crazy on it. I pick out the pecans and put them on Tren's plate, other than that...she's a maniac for it.

I'm so glad she's not a picky eater. With any luck, this will continue throughout her life.

I promise I'll post an interesting blog later. This thing is just an easy way for me to document things when I don't have time to write in her baby book.